Chew On This 2006

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Where in the world does our food actually come from? How does its journey to our plate affect our environment and quality of life?
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A regular slice of pizza contains about 300 food calories, a hamburger around 550 calories. But what about all the “gasoline calories” of the airplane or truck that brought each raw ingredient to every stop on its way to becoming our meal in New York City?
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Students in four environmental science classes at the Heritage School worked in spring 2006 with CUP Teaching Artist Amanda Matles to explore the global flows of food. The class investigated the sources of their favorite snacks and the resources required to bring them to East Harlem. Other activities included a blind taste test with organic and regular foods, a visit to a local farmers' market, and a foraging expedition in Central Park. Finally, the students produced a 48" x 72" poster to introduce others to the edible environment.

Participants

Amanda Matles, Teaching Artist
Damon Rich, Project Coordinator

Related projects

Chew On This is also related to
Prison City Comix
Tagging the Social Contract
The Connection between Abandoned Buildings and Homeless People